I have to admit I've had chicken paprikash one time and it was in a soup version. I really enjoyed the combination of tangy, creamy sauce with the smoky chicken. Having no idea where to start or what makes a good chicken paprikash, I decided to try the recipe for Chicken Paprikash from Annie's Eats. What drew me in was her warm and inviting photographs but what kept me browsing was her straightforward recipes. I found a few more I'd like to try, particularly the sweet potato scones with maple cinnamon butter and mushroom gouda quinoa bake.
Let's get back to what I did make. The ingredients were very simple and what you probably already have on hand:
- olive oil
- salt and pepper
- sweet paprika
- can diced tomatoes
- sour cream or Greek yogurt
- noodles (or in my case, fettucine)