Source: The Shiksa in the Kitchen
No more pumpkin recipes for awhile! I do have one gorgeous buttercup squash that has been roasted and pureed in the freezer. I am going to hold on to it until I have a really special recipe to make with that squash. Before I get to my own recipes, I wanted to show you someone else's recipe I made and enjoyed recently. This is the first recipe I have made from this blog but it's one I read regularly!.
This soup requires just a short introduction. This soup is so yummy just the way it is that I followed the recipe exactly (sometimes that's hard for me). I thought adding peanut butter to a soup sounded crazy but it turned out to be delicious. The flavors of this soup, particularly the yams, ginger, tomato, and peanut butter inspired one of the best meals I have ever made. Check back to find out what I made that was so good!
P.S. I didn't have yams at the time so I used half a delicata squash and it was great.
Please see the link above for the full recipe. Here are some pictures of the ingredients (very simple!).
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| Garlic, onion, delicata squash, red chile, green chile |
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| Peanut butter, diced tomatoes, and future vegetable stock |
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| From top clockwise: cumin, ground ginger, garam masala (my one addition) |
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| Finished soup, garnished with chopped peanuts! |
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