Fresh pineapple has a wonderfully strong, fresh flavor when raw. I have found that pineapple's flavor mellows when cooked so finding ways to highlight pineapple in a cooked dish has been a challenge. That's why I began to experiment with muffins. I took a tried and true muffin recipe from Better Homes and Gardens and created a variation that highlights the pineapple.
Here is the basic recipe I used: Muffins.
The only change I made was to add about 3/4 cup fresh pineapple to the batter. I also added 1/4 cup rolled oats to the streusel topping. Enjoy!
No comments:
Post a Comment