Z. and I occasionally receive gift cards to various restaurants. One of
these restaurants is Applebee's. I always get their Oriental Chicken
Salad. A base of lettuce is topped with cabbage, crispy noodles, sliced
almonds, chicken, and their Oriental Vinaigrette.
The vinaigrette is sweet and sour with a hint of toasted sesame. I did a little research and found a blog dedicated to copying popular restaurant recipes: CopyKat. Here is their recipe for Applebee's Oriental Chicken Salad Dressing.
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| The ingredients (from top moving clockwise): mayonnaise, rice vinegar, arrowroot powder, salt, toasted sesame oil, Dijon mustard, sugar, and canola oil. |
I made a couple of changes to suit my taste and pantry. I used arrowroot powder in my second batch of this dressing to try to make it slightly thicker. I would suggest leaving it out. I substituted canola oil for the refined sesame oil. I love the flavor of toasted sesame oil. I started with 1/8 teaspoon of toasted sesame oil then would taste the dressing and keep adding a drizzle at a time until I had the flavor I was looking for. The last change I made was to add a pinch of salt. Always season your food and enjoy!
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