Migas, especially migas of Tex-Mex origin, features eggs scrambled with onions, peppers, tomatoes or salsa, and...corn tortillas. Migas can be a great way to use up corn tortillas. In my case, I had a brand new package of corn tortillas, so I layered some scrambled eggs I made with onion, sweet Italian pepper, greens, and some basil. Delicious! Migas is a much better name than scrambled egg taco, don't you think?
My Almost Migas were so good that I had to have them again. This time I topped them with a bit of leftover Cuban red sauce. Enjoy!
No comments:
Post a Comment