I suggest that anyone going to the Corvallis Farmer's Market tomorrow should:
- Enjoy a potato doughnut from Gather Together Farm. Just please leave two plain ones for Z. and I.
- Try gai lan from Wonderful Garden.
Another name for gai lan is Chinese broccoli. I had no idea what I was going to do with this vegetable when I first bought it. I figured for a $1/bunch, I could get some then figure out what to do with it.
Once home, I did a little research. I think I found the most useful information about gai lan here on Steamy Kitchen and World Crops provided me with a little more knowledge.
Z. and I decided to use a few stocks of gai lan in stir-fry. What a treat! I appreciated the mild broccoli-type flavor. This was much appreciated by Z. who likes broccoli but is not such a fan of broccoli in stir-fry. The stems kept their crunch and the leaves did not wilt down very much, keeping much of their bulk. I have not used gai lan raw yet but I am looking forward to doing that due to its crisp, yet tender texture. Enjoy!
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