Creating new recipes is full of surprises. Sometimes my meals are better than I could have imagined. Such as, Coconut Curry, Pappa al Pomodoro, and Pasta with Béchamel Sauce and Spring Vegetables. Other times, it takes me a couple of tries to get things right. That's why I do not have a new recipe today.
Let's see, I've tried warm pineapple compote several times.
I enjoy pineapple compote over French toast but it's not quite good enough to share on here.
Yesterday, I tried breading zucchini with an old-school recipe and bake them. I first dredged the zucchini in flour, then dipped into an egg wash, then covered the zucchini sticks with fine dried bread crumbs that I had seasoned. It was overkill. And...I overcooked them. I have an idea of how I need to change the recipe to make it work. Zucchini is in abundance and cheap at the farmer's market. I'll be trying this again.
