Ninja: The coolest kitchen appliance ever!I know I have already shared a hummus recipe (Hummus!) Redundancy is not unusual with me. If you can't handle repetition, never ever ask me to tell a story. I have a serious problem repeating myself and telling you the same story over and over again. With food, I love figuring out lots of different ways to use the same basic ingredients or make the same dish taste different. I love my hummus recipe but we had some ideas we have been wanting to try. What would happen if we cooked the garbanzos first? It's amazing!
We rinsed and drained the garbanzos and added them to a small pot with a fair amount of olive oil and some garlic and cooked it over low for awhile. The beans will release some water so leave the lid off the pot. We let everything cool down before we made the hummus. I always add olive oil and lemon juice to taste and until the it reaches the consistency that we like. Don't forget, lots of black pepper. This new version of hummus was extremely smooth, nutty, and tasted the most like hummus from the store. Enjoy!
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