I do love my involved, time-consuming recipes. There are times, when the best way to enjoy an ingredient is as simply as possible. I feel very silly. It's taken me three years of cooking with delicata squash to even try it simply roasted. Oven-roasted with a drizzle of olive oil, salt, and pepper is my favorite way to enjoy this seasonal favorite!
To make:
Preheat oven to 400 degrees Fahrenheit. In a mixing bowl, combine squash with enough olive oil to coat. Season liberally with salt and freshly ground black pepper. Roast about 10 minutes, then mix, turning the squash. Roast an additional 7-10 minutes, until the squash is tender. Enjoy!
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