Warning: The following statement just might be hipster-overload. Please don't leave me.
I have had a package of pumpkin puree sitting in the freezer that I made myself from roasting an heirloom pumpkin which came from my local farmer's market.
Look, it's so cute!
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| I used the buttercup on the left for my pie. The pumpkin on the right is called a baby bear. |
I wanted to do something special for myself. What's more special than pie! I was craving a creamy, custardy, traditional pie but knew I would be the only person enjoying this pie. Boyfriend only enjoys pumpkin in beer form. So, I kept it simple. Come back later in the week for the recipe!
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