I have tried many variations of scrambles, using what is fresh in my
refrigerator. Some versions have been more successful than others. For
instance, turnip is delicious in stir-fry but not so great in a
scramble. Butternut squash is another veggie I wouldn't suggest.
In Eggs, Part 2: Scramble, I promised that I would reveal my favorite scramble ingredient. Fresh
green beans have become one of my favorite scramble ingredients. There
is just something between the fresh, crispness of the green bean that
goes really well with the flavor of eggs.
Here are a few variations I have made:
 |
| A take on my standard with the addition of kale. |
 |
| Green scramble: onion, green beans, and spinach |
 |
| Truly using what is in the refrigerator: onion, peppers, green beans, acorn squash, radish |
 |
| Onion, green bean, and broccoli |
What are your favorite
variations of the scramble or omelet?
No comments:
Post a Comment