Yumm sauce is the most famous creation from Cafe Yumm, a low-key casual restaurant founded in Eugene, Oregon. Cafe Yumm serves rice bowls which they call Yumm! Bowls, salads, and sandwiches all made with very fresh ingredients.Yumm Bowls are super easy to put together: rice, black beans, Yumm sauce, cheese (Tillamook cheddar is best!), fresh tomato, avocado, sour cream, black olives, and cilantro.
The key to its rice bowls is most definitely their Yumm Sauce. You can purchase the sauce at the cafe or at a few different grocery stores in Oregon but it is expensive, around $5 for a jar. While not exactly the same as Yumm sauce, this recipe comes awfully close. As far as homemade meals go, the ingredients for Yumm sauce are more expensive than many recipes but it's delicious and stretches pretty far. We had Yumm bowls for a few days in a row and still had a bit of sauce leftover.
I have never made my Yumm sauce with soybeans. I didn't know you were able to get them until recently. I have always used soy nuts which you can get at many supermarkets (probably even those in Wyoming). While not necessary, I like to soak them first then drain the excess water. This makes for a smoother sauce. Enjoy!
I have never made my Yumm sauce with soybeans. I didn't know you were able to get them until recently. I have always used soy nuts which you can get at many supermarkets (probably even those in Wyoming). While not necessary, I like to soak them first then drain the excess water. This makes for a smoother sauce. Enjoy!
Copycat Yumm Sauce
by
Keywords: blender sauce
Ingredients
- 1/2 cup canola oil
- 1/2 cup almond flour
- 1/3 cup nutritional yeast
- 1/2 cup cooked garbanzo beans
- 1/4 cup, cooked soy beans (not edamame!), or 1/4 soy nuts soaked in water then drained
- 1/2 cup water
- 3/8-1/2 cup lemon juice, depending how consistency and how tangy you would like the sauce
- 1 garlic clove, minced
- 1/2-1 teaspoon Kosher salt
- 1 1/2 teaspoons curry powder
Instructions
Combine all ingredients in a blender or small food processor. Blend until ingredients are ground. Scrape down the sides of the bowl and add the canola oil. Continue to blend until smooth. Taste to adjust salt if needed. Serve immediately or cover and refrigerate for an hour to overnight to let the flavors combine. Enjoy!
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